1. Red Chili Powder (Lal Mirch) 🌶️

A staple in Indian cooking, our Red Chili Powder is made from the finest sun-dried chilies, ground to perfection to bring bold heat and vibrant color to your dishes. It adds a spicy kick to curries, gravies, and marinades, making it an essential ingredient in Indian cuisine.

2. Green Chili Powder 🌱

Made from fresh green chilies, this powder offers a milder yet flavorful heat compared to red chili powder. It enhances the taste of chutneys, dips, soups, and spice blends, bringing zesty freshness to every bite.

3. Turmeric Powder (Haldi) ✨

Known as the golden spice of India, our Turmeric Powder is sourced from the best turmeric roots, offering a rich golden hue and earthy aroma. Besides being an essential ingredient in curries, it is renowned for its medicinal and anti-inflammatory properties, making it a valuable addition to both kitchens and health-conscious diets.

4. Cumin Seeds (Jeera) 🌿

Cumin adds a distinctive warm and nutty flavor to dishes. Used in tadka (tempering), spice blends, and roasted powders, cumin enhances the aroma of Indian cuisine. It is also highly valued for its digestive and antioxidant properties.

5. Coriander Seeds & Powder (Dhania) 🌱

Coriander is known for its citrusy and slightly sweet flavor. Whether used whole or ground into powder, it is an essential spice in curries, stews, and spice mixes. It not only enhances taste but also aids in digestion and provides essential nutrients.

6. Mustard Seeds (Rai/Sarson) 🌾

Mustard seeds bring a pungent, tangy flavor to dishes. Widely used in pickling, tempering, and mustard oil production, these seeds enhance the taste of Indian curries, vegetables, and chutneys while offering numerous health benefits.

7. Black Pepper (Kali Mirch) 🔥

Known as the “King of Spices,” Black Pepper is highly valued for its strong, spicy flavor and health benefits. It is a key ingredient in spice blends, soups, salads, and Indian masalas, offering antioxidant and digestive properties.

8. Cardamom (Elaichi) 🌿

Cardamom, with its sweet and floral aroma, is widely used in Indian sweets, masala chai, and curries. This premium spice is known for its refreshing taste and digestive benefits, making it a prized ingredient in both food and traditional medicine.

9. Cinnamon (Dalchini) 🍂

Cinnamon adds a warm, sweet-spicy flavor to both sweet and savory dishes. Used in biryani, desserts, beverages, and spice blends, our high-quality cinnamon is packed with antioxidants and anti-inflammatory properties.

10. Dry Ginger Powder (Sonth) 🌿

Our Dry Ginger Powder is made from carefully dried and ground ginger roots, offering a strong, zesty flavor. It is commonly used in chai (tea), spice blends, and Ayurvedic medicine for its immune-boosting and digestive properties.